Mates Luncheon
(all are welcome) Dockside
Registration
Pirate’s Cove Pavilion
Bar Opens
Tapas Dinner
Ray Evans Duo
Captain's Meeting
PCBT Dinner Tent
Breakfast Biscuit Pick Up & Coffee Dockside
Fishing Day 1
Ladies Pampering
Bar Opens
Passed Appetizers on the Docks
Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli, Fried Calamari
Buffet Dinner
Fresh NC Fried Flounder, Parmesan Encrusted Chicken topped with rich cream sauce, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes
Mamas Black Sheep
Scales Close & Scorecards Due
Fishing Day 2
Passed Appetizers on the Docks
Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini, NC Tuna Poke
Bar Opens
Kids Camp at Recreation
Buffett Dinner
Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Seasonal Vegetables Medley, Almond Rice Pilaf, Vanilla Bread Pudding with Jefferson’s Bourbon Sauce and Ginger Cakes
Jeremy and the Generations
Scales Close & Scorecards Due
Late Night Snack
Sweet Potato Fries with Cajun Sauce
Fishing Day 3
Seakeeper Demo Rides
to & from island
CTO Skeet Shooting Tournament
on Black Duck Island
Sip & Dip
Chad Thompson Unplugged
Al fresco
Bar Opens
Scales Close & Scorecards Due
CREWS NIGHT
Heads Up Call Ahead for PCBT Participants only at some of our favorite OBX restaurants
Light Appetizers This Evening
Buffalo Wings served with Ranch and Blue Cheese, Cajun Tuna Bites – Fresh Tuna lightly dusted & fried, served with Remoulade, Prosciutto Wrapped Scallops with homemade Pepper Jelly, NC Pork Sliders with Homemade Slaw, Assorted Brownies
Fishing Day Four
Passed Appetizers on the Docks
Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam, Filet Oscar Bruschetta
Bar Opens
Scales Close
Awards Dinner
Fresh NC Dolphin with Sherry Cream Sauce, Slow Roasted Prime Rib carving station, Mixed Caesar Salad with Homemade Croutons, Summer Succotash made with Roasted Corn, Plum Tomatoes and Butter Beans, Whipped Sweet Potatoes, Hershey Bar Cake Squares and Key Lime Shooters
Scorecards Due
Sandbar Blues Band
Awards Presentation
Continental Breakfast & Hair of the Dog
Heather will be available to write prize money checks
Mates Luncheon
(all are welcome) Dockside
Registration
Pirate’s Cove Pavilion
Bar Opens
Tapas Dinner
Ray Evans Duo
Captain's Meeting
PCBT Dinner Tent
Breakfast Biscuit Pick Up & Coffee Dockside
Fishing Day 1
Ladies Pampering
Bar Opens
Passed Appetizers on the Docks
Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli, Fried Calamari
Buffet Dinner
Fresh NC Fried Flounder, Parmesan Encrusted Chicken topped with rich cream sauce, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes
Mamas Black Sheep
Scales Close & Scorecards Due
Fishing Day 2
Passed Appetizers on the Docks
Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini, NC Tuna Poke
Bar Opens
Kids Camp at Recreation
Buffett Dinner
Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Seasonal Vegetables Medley, Almond Rice Pilaf, Vanilla Bread Pudding with Jefferson’s Bourbon Sauce and Ginger Cakes
Jeremy and the Generations
Scales Close & Scorecards Due
Late Night Snack
Sweet Potato Fries with Cajun Sauce
Fishing Day 3
Seakeeper Demo Rides
to & from island
CTO Skeet Shooting Tournament
on Black Duck Island
Sip & Dip
Chad Thompson Unplugged
Al fresco
Bar Opens
Scales Close & Scorecards Due
CREWS NIGHT
Heads Up Call Ahead for PCBT Participants only at some of our favorite OBX restaurants
Light Appetizers This Evening
Buffalo Wings served with Ranch and Blue Cheese, Cajun Tuna Bites – Fresh Tuna lightly dusted & fried, served with Remoulade, Prosciutto Wrapped Scallops with homemade Pepper Jelly, NC Pork Sliders with Homemade Slaw, Assorted Brownies
Fishing Day Four
Passed Appetizers on the Docks
Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam, Filet Oscar Bruschetta
Bar Opens
Scales Close
Awards Dinner
Fresh NC Dolphin with Sherry Cream Sauce, Slow Roasted Prime Rib carving station, Mixed Caesar Salad with Homemade Croutons, Summer Succotash made with Roasted Corn, Plum Tomatoes and Butter Beans, Whipped Sweet Potatoes, Hershey Bar Cake Squares and Key Lime Shooters
Scorecards Due
Sandbar Blues Band
Awards Presentation
Continental Breakfast & Hair of the Dog
Heather will be available to write prize money checks
